Menu

Desserts

CRÈME BRÛLÉE

Tahitian vanilla bean, caramelized sugar

14

PROFITEROLES

Vanilla ice cream, warm dark chocolate

15

TARTE TATIN

caramelized apples, white chocolate crémeux, rye crumble

14

TARTE AU CITRON

Lemon tart, pistachio, strawberries

15

MILLE-FEUILLE

puff pastry, brambleberry jam, vanilla mousse

15

CHOCOLAT pot de creme

chocolate cake crumbles, chocolate crémeux, raspberries

17

LES GLACES ET SORBETS

Daily selection

12

Macarons

chocolate, coffee, raspberry, salted caramel

plate 14 | each 4

Fromages

Artisanal French cheeses

chef's selection of cheeses with fresh baguette and traditional accouterments

THREE FOR 18
FIVE FOR 30

Café

DOUBLE ESPRESSO

3

AMERICANO

3.25

LATTE

4

CAPPUCCINO

3.75

DRIP COFFEE

3.25